|
 |
 |
 |
Professionalism and passion for her work are the trademark of Veronica’s courses, consulting services and conferences. Since becoming a chef specialising in international cuisine in 1982, Veronica Kaczmarowski has trained and acquired an expertise in therapeutic nutrition, a clinical ecology approach to food allergies and intolerances, and Health Kinesiology. With 20 years experience of working and teaching in Australia, Europe and Canada, Veronica now devotes her life to helping her clients achieve health and healing through life-style education and the epicurean philosophy.
|
 |
Carrefour Santé Bien-être de Lennoxville |
